Micro Radish is rich in Vitamins A, C, B1, B2, B3, B6, Magnesium, Folate, Fibre, Panthenoic Acic, Calcium, Iron, Potassium, Sodium, Zinc, Copper & Selenium.
It has a Spicy, Peppery flavour with a powerful bite and a fresh, delicious heat. Perfectly paired with savoury dishes and salads.
Hong Sai - Pink Radish
Best consumed up to 3-5 days post purchase. Wash before consumption. Do not overwater.